Mexican Fruit Cake(No Shortening) - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 large eggs
2 tsp. soda
1 tsp. vanilla
1 c. chopped nuts (optional)
1 (20 oz.) can crushed pineapple with juice
1 1/2 c. powdered sugar
1 (8 oz.) pkg. cream cheese
1/2 c. margarine

Preparation

Put all ingredients in bowl.
Stir with wooden spoon until all ingredients are thoroughly mixed together.
Bake in 9 x 13-inch pan in 350\u00b0 oven for 35 to 45 minutes.