Apricot Cheese Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. orange Jell-O
1 small can crushed pineapple, undrained
3/4 c. sugar
1 (8 oz.) pkg. cream cheese
2 small jars apricot baby food
1 (8 oz.) carton Cool Whip
1/2 to 1 c. chopped pecans

Preparation

Mix dry Jell-O and pineapple in a saucepan.
Bring to a simmer; set aside to cool.