Baked Ziti - cooking recipe

Ingredients

1 lb. ziti pasta, cooked
1 lb. ground beef
2 pkg. variety cheeses (Cheddar, Monterey Jack, Mozzarella, etc.), grated or shredded (approximately 4 c.)
1 1/2 large jars spaghetti sauce (your choice; preferably with garlic)

Preparation

Brown the ground beef in a frypan; drain off fat. Simmer sauce in a saucepan. Drain pasta after it is cooked. Put one layer of sauce and meat in 9 x 13 baking dish. Continue layering sauce, pasta and cheese. Save some cheese for topping. Bake 20 minutes at 350\u00b0 or until cheese is bubbly.