Cheese Balls - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 c. chopped pecans
2 Tbsp. chopped onions
1/4 c. diced green peppers
1 tsp. seasoned salt
1 (8 oz.) can crushed pineapple, drained

Preparation

Mix all ingredients and
chill an hour.
Then roll into cheese ball and roll in
pecan
pieces.
Wrap
in wax paper or Saran Wrap and refrigerate.
The longer it sets, the better it gets.