Pecan Pie - cooking recipe

Ingredients

1/4 c. butter or margarine
3 Tbsp. flour
3/4 c. Karo syrup
1 c. chopped pecans
1/2 c. sugar
3 eggs (unbeaten)
1 tsp. vanilla or lemon flavoring

Preparation

Preheat oven to 350\u00b0.
Cream butter and eggs.
Add sugar and flour, then Karo syrup.
Add pecans which have been floured.
Add flavoring.
Pour batter in pie shell.
Bake at 350\u00b0 until firm.