Rib Marinade - cooking recipe

Ingredients

2 racks ribs
1/2 c. tomato sauce
1/2 c. cream of coconut (not milk)
4 Tbsp. tarragon vinegar
1/2 tsp. onion powder
1/2 tsp. ginger
2 large cloves garlic
3 Tbsp. olive oil
1 tsp. salt

Preparation

Mix all ingredients in medium size bowl.
Place racks of ribs in large Ziploc bag.
Pour marinade over ribs.
Seal bag.
Place in fridge at least 4 hours, turning occasionally.
Grill 30 to 35 minutes, basting often and turning.
Okay with pork or beef; unique sweet flavor.