Sour Cream Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
2 sticks oleo
8 oz. sour cream

Preparation

Combine all ingredients and mix well.
Fill each muffin tin 3/4 full.
Bake in a 475\u00b0 oven until golden brown.
Muffin tins do not need to be greased.
Yields 24 biscuits.