Cherry Cheesecake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 c. sour cream
1/2 c. sugar
1 Tbsp. lemon juice
1/2 tsp. vanilla
2 eggs
dash of salt
1 can cherry pie filling
1 deep dish graham cracker pie shell

Preparation

Beat cream cheese and sour cream until fluffy.
Gradually add sugar, vanilla, lemon juice, salt and eggs, one at a time, beating well after each addition.
Pour into crust.
Bake at 325\u00b0 for 25 to 30 minutes.
Chill 3 hours.
Top with cherry pie filling or your favorite topping.