Mississippi Mud - cooking recipe

Ingredients

1 c. margarine, melted
2 c. sugar
4 eggs
1 tsp. vanilla
1 1/2 c. flour
1/3 to 1/2 c. cocoa
1 1/2 c. nut meats
4 oz. coconut
1 jar marshmallow cream

Preparation

Mix margarine and sugar.
Beat well until smooth.
Add eggs. Add vanilla, flour and cocoa.
Blend.
Fold in nuts and coconut. Bake in greased 9 x 13-inch pan for 35 minutes at 350\u00b0.
Spread over hot cake 1 jar marshmallow cream.