Skillet Spaghetti - cooking recipe

Ingredients

1 lb. ground beef
3/4 c. chopped onion
1/3 c. chopped green pepper
1 clove garlic, minced
1 Tbsp. shortening
2 tsp. salt
4 c. water
1/2 lb. spaghetti
3/4 c. ketchup
1 can (1 lb.) tomatoes

Preparation

In large skillet, brown first four ingredients in shortening; add salt.
Stir in water and bring to a boil.
Add spaghetti, broken into 2-inch pieces.
Cook uncovered 12 to 15 minutes; stir in tomatoes and ketchup.
Simmer 10 minutes.