Blueberry Cobbler - cooking recipe

Ingredients
    1 c. crushed pineapple - undrained
    1 c. blueberry pie filling
    1 box yellow or butter cake mix - dry
    1/2 c. pecans
    2 sticks of butter
    1/2 c. brown sugar
Preparation
    Butter a 9 x 13-inch pan, place pineapple in bottom of pan, then layer pie filling.
    Spread dry cake mix evenly on top, next layer pecans, then cut sticks of butter into 1/4 pats cover top of pecans.
    Finally top with brown sugar.
    Bake 1 hour at 350.

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