Creamed Onions - cooking recipe

Ingredients

10 medium onions (unpeeled)
2 Tbsp. margarine
1 1/2 Tbsp. cornstarch
1 c. liquid nondairy creamer
1 small onion, peeled
3 whole cloves
1/2 small bay leaf

Preparation

Place 10 onions on a rack over water in a saucepan.
Cover and cook 30 minutes.
Run under cold water and peel.