Casserole Potatoes - cooking recipe

Ingredients

6 large potatoes
1/2 c. butter
2 c. sharp cheese, grated
2/3 c. green onions, chopped
1 c. milk
2 c. sour cream
salt and pepper to taste

Preparation

Boil potatoes in jackets.
Cool, remove skins and grate.
Melt butter in double boiler.
Put in cheese, small amount at a time. Add onions, sour cream and milk.
Combine with potatoes.
Put in a buttered 2 1/2-quart casserole.
Bake at 325\u00b0 for 1 hour.