Black Bottom Ice Cream Pie - cooking recipe

Ingredients

18 Oreos, crushed
6 oz. semi-sweet chocolate pieces
1/2 tsp. vanilla
1/2 stick margarine, melted
1/2 c. light cream
1 pt. chocolate ice cream
1 qt. vanilla ice cream

Preparation

Mix crumbs and butter.
Pat into bottom of 9-inch pie plate or quiche dish.
Freeze while preparing chocolate sauce and filling. Melt chocolate in cream over low heat, stirring occasionally. When melted and thoroughly blended, remove from heat, add vanilla and chill until thickened.