Corn Casserole - cooking recipe

Ingredients

2 cans corn (whole and cream)
2 eggs
1 c. milk
1/4 tsp. salt
1/4 c. flour
1/4 c. butter
1 Tbsp. sugar
1/4 tsp. pepper

Preparation

Mix eggs, butter (melt), milk, flour, sugar, salt and pepper. Pour over corn.
Mix well.
Cook for 40 to 45 minutes.