Artichoke Chili Dip - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts, drained and chopped
1 (4 oz.) can green chili pepper, chopped
1 c. grated Parmesan cheese
1 c. mayo
tortilla chips
bread sticks

Preparation

Combine artichoke, chili peppers, cheese and mayo.
Turn into an 8-inch round baking dish.
Bake at 350\u00b0 for 20 minutes.
Serve warm.