Sugar-Pecan Crisps - cooking recipe

Ingredients

3/4 c. butter or margarine
2/3 c. sugar
1 egg
1/4 tsp. salt
1 3/4 c. sifted all-purpose flour
1/2 c. finely chopped pecans
1 tsp. vanilla

Preparation

Cream butter and sugar until light.
Beat in egg, vanilla and salt.
Gradually stir in flour.
Shape dough into 2 rolls, each about 1 1/2 inches in diameter and 6 inches long.
Roll each in 1/4 cup of the pecans to coat outside.
Wrap in waxed paper; chill thoroughly.