Cashew Chicken - cooking recipe

Ingredients

2 whole chicken breasts, skinned and cut into small pieces
1 Tbsp. vinegar
1 Tbsp. soy sauce
1 tsp. salt
1 tsp. sugar
1/2 tsp. garlic salt
2 eggs
flour
oil
1/2 c. cashews
1/4 c. chopped green onion tops

Preparation

Marinate first 5 ingredients for 30 minutes, covered, in the refrigerator.
Add 1/2 teaspoon garlic salt.
Beat 2 eggs in a bowl; place flour in another bowl.
Dip chicken pieces first in egg, then in flour.
Fry in hot oil until golden brown.
Place in an ovenproof dish.
Add 1/2 cup cashews and 1/4 cup green onion tops.
Keep warm in a 250\u00b0 oven while making sauce.