Hawaiian Wedding Cake - cooking recipe

Ingredients

1 white cake mix
1 (3 oz.) pkg. instant vanilla pudding
1 (20 oz.) can crushed pineapple, drained
1 (9 oz.) Cool Whip
1 c. flaked coconut

Preparation

Mix and bake cake as directed in a 9 x 13-inch pan.
Follow pudding directions and spread over cake.
Over this scatter pineapple.
Cover with Cool Whip.
Sprinkle with coconut.
Keep in refrigerator.
Top each serving with a cherry.