Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage (hot or mild)
2 slices bread
1 c. shredded sharp cheese
2 c. milk
1/2 tsp. salt
1/2 tsp. dry mustard or regular mustard
6 eggs

Preparation

Crumble sausage and brown.
Drain well.
Spread bread pieces in buttered casserole dish and top with sausage and cheese. Combine eggs, milk and seasoning; beat well and pour over cheese. Cover and refrigerate overnight.
Bake at 350\u00b0 for 30 to 40 minutes or until set and does not shake easy.