Salmon Ball - cooking recipe

Ingredients

1 can salmon (10 to 12 oz.)
1 pkg. Philadelphia cream cheese
2 Tbsp. sour cream
2 Tbsp. lemon juice
1/4 c. parsley (fresh or dried)
2 to 3 green onions, chopped fine
2 Tbsp. horseradish

Preparation

Place all ingredients in a bowl.
Mix well with hands and shape into ball. Roll in crushed pecans or walnuts. Chill.
Serve with crackers.