Yum-Yum Cake - cooking recipe

Ingredients

2 angel food cakes
12 oz. chocolate chips
1 pt. whipped cream
4 eggs
3 Tbsp. cold water
1 tsp. vanilla
1 c. nuts
1/2 c. sugar

Preparation

Combine hot chocolate chips, sugar and water; stir until smooth.
Beat egg yolks; add to chocolate and set aside.
Beat egg whites; fold into chocolate, whipped cream, vanilla and nuts. Fold.
Break up cake and put into pan layer with sauce, cake and sauce.
Cool several hours before serving.