Grape Cream Cheese Pie - cooking recipe

Ingredients

1 baked graham cracker crust
1 (3 oz.) pkg. cream cheese, softened
1 Tbsp. sugar
1 qt. seedless grapes
3/4 c. sugar
3 Tbsp. cornstarch
1/4 c. cold water
1 Tbsp. lemon juice
1 c. sour cream
1 Tbsp. sugar
1 tsp. vanilla

Preparation

Combine grapes and 3/4 cup sugar in pan. Dissolve cornstarch and water.
Gently stir into grape mixture.
Stir and bring to a boil.
Reduce heat and cook 5 minutes.
Combine cream cheese and 1 tablespoon sugar. Coat bottom of graham cracker crust.
Remove grape mixture from heat. Stir in lemon juice. Cool. Fill pie shell with cooled pie mix.
Mix sour cream with 1 tablespoon sugar and vanilla. Spread over top of pie. Cool in refrigerator.