Ingredients
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2 c. sugar
4 eggs
1 tsp. vanilla
1/2 c. half and half
6 c. flour
2 tsp. baking powder
4 tsp. cream of tartar
1/2 tsp. salt
2 c. oleo
Preparation
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Beat together sugar, eggs, vanilla and half and half.
Combine flour, baking powder, cream of tartar and salt.
To flour mixture add 2 cups oleo.
Mix like a pie crust.
When all mixed together, add wet mixture.
After adding wet mixture, try to roll out.
If sticky, add more flour, 1/2 cup at a time.
Cool in the refrigerator.
Roll out and bake at 350\u00b0.
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