Spaghetti Salad - cooking recipe

Ingredients

2 tomatoes, diced
2 green peppers, diced
1 (16 oz.) bottle Italian dressing
1/2 bottle Salad Supreme (seasoning)
2 cucumbers, diced
6 green onions (tops and all), diced
1/2 c. Parmesan cheese
1 box thin spaghetti, cooked and drained

Preparation

Mix Italian dressing, cheese and Salad Supreme.
Cook and rinse spaghetti with cold water; drain well.
Add cut up vegetables and pour dressing over.
Mix well.
Make 1 or 2 days ahead.