Japanese Fruit Pie - cooking recipe

Ingredients

1 c. sugar
2 eggs
1/2 c. oleo, melted
1/2 c. chopped nuts
1/2 c. raisins
1/2 c. coconut
1 tsp. vinegar
1 unbaked pastry shell

Preparation

Beat eggs.
Add sugar and mix well.
Add melted oleo; stir in nuts, raisins, coconut and vinegar.
Mix well.
Pour in unbaked pastry shell.
Bake at 350\u00b0 about 35 minutes.