Chicken And Dumplings - cooking recipe

Ingredients

1 to 2 lb. chicken
2 c. flour
2 eggs
1 Tbsp. buttermilk
3/4 tsp. oil
salt and pepper to taste
yellow food coloring
1 Tbsp. parsley flakes

Preparation

Boil chicken in water with parsley flakes, salt and pepper until tender.
Remove chicken from broth.
Debone and remove skin.