Sauerkraut Salad - cooking recipe

Ingredients

1 (2 lb.) pkg. sauerkraut, drained
1 green pepper
1 medium onion, cut fine
1 c. chopped celery
1/2 c. Mazola oil
1/2 c. vinegar
1 1/4 c. sugar

Preparation

Combine all ingredients and let stand in bowl at room temperature for 1 hour.
Put in covered container and refrigerate. Will keep good
in refrigerator.