Never Fail Fudge - cooking recipe

Ingredients

5 c. sugar
2 sticks margarine
1 large can Carnation milk
1 small marshmallow cream
12 oz. semi-sweet chocolate morsels
3 to 4 c. pecans
1 tsp. vanilla

Preparation

Bring first 3 ingredients to a boil in heavy saucepan over medium heat.
Boil 10 minutes, stirring constantly.
Remove from heat, add remaining ingredients and mix with spoon and pour into buttered square pan.
When cool, cut into squares and refrigerate. Makes about 5 pounds.