Funnel Cake - cooking recipe

Ingredients

2 1/2 c. self-rising flour
1/4 c. sugar
1 1/2 c. milk
2 eggs, slightly beaten
vegetable oil
sifted powdered sugar
3 boxes white cake mix
3 small boxes instant vanilla pudding
1 doz. eggs
3 c. pecans
2 c. oil

Preparation

Add all fruit.
Combine cake mix, pudding, eggs and oil; blend well.
Add pecans and fruit, mixing well.
Pour into 3 tube or Bundt pans.
Cakes can also be made in 9-inch single pans, well greased and floured.