Crabmeat Casserole - cooking recipe

Ingredients

1 lb. backfin crabmeat
3 hard-boiled eggs, chopped
2 Tbsp. prepared mustard
1 c. mayonnaise
dash of salt, Tabasco and Worcestershire sauce

Preparation

Mix everything well; put in a casserole dish.
Top with cracker crumbs; dot with butter and bake at 350\u00b0 for 15 minutes or until hot.
Serves 5.