Hockey Pucks - cooking recipe

Ingredients

1 box Ritz crackers (regular)
2 pkg. chocolate almond bark, melted
1 jar Jif peanut butter

Preparation

Spread a generous amount of peanut butter and sandwich between 2 Ritz crackers.
Repeat until box of crackers is finished.
Melt the chocolate almond bark over low heat (approximately 8 to 10 minutes).
If chocolate becomes too thick, add 1 tablespoon Crisco shortening until melted.
Dip crackers into melted chocolate with fork; hold over pan until excess chocolate drips off.
Place on aluminum foil to dry.
Repeat until all cookies are gone.
These are a very easy cookie to make and they freeze wonderfully.