Summer Sausage - cooking recipe

Ingredients

2 lb. lean hamburg
2 Tbsp. Tender Quick
1 Tbsp. onion powder
1 Tbsp. garlic powder
2 Tbsp. liquid smoke
1 c. water

Preparation

Mix all ingredients well and split into 2 logs.
Place in 9 x 13-inch glass baking dish and seal tightly with foil.
Refrigerate for 24 hours.
Bake, covered, at 350\u00b0 for 1 hour.