White Fruit Cake - cooking recipe

Ingredients

1/2 lb. candied cherries
1/2 lb. candied pineapple
1/2 lb. candied citron
1/2 lb. white raisins
1/4 lb. English walnuts
1/4 lb. almonds
1/2 fresh coconut
1/2 lb. butter
1 1/2 c. sugar
6 eggs
2 c. flour
1 tsp. baking powder

Preparation

Beat egg yolks and add butter and sugar.
Beat well.
Add sifted flour and baking powder to mixture.
Beat egg whites until frothy; stir in.
Roll fruit in extra flour and add to mixture. Pour in tube pan to 1/2-inch of top.
Bake 2 1/2 hours at 275\u00b0.