Broccoli Casserole - cooking recipe

Ingredients

2 pkg. broccoli, chopped
1 (8 oz.) Velveeta cheese
1 stick butter
1 c. Ritz cracker crumbs

Preparation

Cook broccoli by package directions.
Cover, cook and drain. Have cheese at room temperature.
Add butter and cheese to hot broccoli.
Stir until melted.
Pour into casserole dish.
Bake at 350\u00b0 until brown.