Williamsburg Chocolate Pie - cooking recipe

Ingredients

1 stick margarine
2 sq. unsweetened chocolate
2 eggs
1 1/4 c. sugar
1/4 c. canned milk
1 tsp. vanilla
pre-baked pie shell

Preparation

Melt
margarine
and chocolate together.
Beat eggs and sugar together.
Add milk,
vanilla, chocolate and margarine. Mix well. Pour into pie shell.
Bake 30 minutes at 375\u00b0.