Pie Crust - cooking recipe

Ingredients

4 c. flour
2 tsp. salt
2 Tbsp. brown sugar
1 1/2 c. Crisco

Preparation

Crumb all ingredients together.
Add 1 cup warm water.
Slowly mix with fork until well mixed.
Divide into 5 parts.
Knead each part lightly on a floured board and roll.
Makes five 9-inch pie shells that can be placed in the freezer and used at a later time.