Arabian Chicken - cooking recipe

Ingredients

6 chicken breast fillets
1 pkg. fresh spinach
1 small pkg. Feta cheese
1 pkg. seasoned bread crumbs
2 eggs
1/2 c. olive oil
1/2 lb. mushrooms
1/2 c. white wine
2 Tbsp. cornstarch
1 tsp. chicken base
1 Tbsp. butter or margarine
1/2 c. water
salt and pepper
fresh parsley
1 orange

Preparation

Place chicken breast fillets on cutting board and pound with meat mallet until slightly flat.
Saute spinach in saucepan with butter (2 minutes).
Spread small portions of spinach on fillets with Feta cheese.
Holding mixture in center of the fillet, fold both sides and pin with a toothpick.