Pink Champagne Salad - cooking recipe

Ingredients

8 oz. cream cheese, softened
1/2 c. sugar
1 large can crushed pineapple, drained
1 (8 oz. or 10 oz.) pkg. frozen strawberries, thawed
2 bananas, quartered and sliced
1 (9 oz.) Cool Whip
1/3 c. chopped nuts

Preparation

Cream together cream cheese and sugar.
Add pineapple, strawberries, bananas, Cool Whip and nuts.
Add other ingredients to the cream cheese mixture.
Freeze.
Thaw 1/2 hour before serving.
Keeps weeks in freezer.
Serves 8 to 10.
Use loaf pan. Return to freezer after slicing off what is needed.