Chocolate Chip Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. unsifted flour
1/4 tsp. baking soda
2 c. sugar
1 c. butter, softened
6 eggs
1 tsp. vanilla extract
1 (8 oz.) container sour cream

Preparation

Preheat oven to 325\u00b0.
Stir together flour and baking soda. In a mixing bowl, beat sugar and butter until fluffy.
Beat in eggs, one at a time, until smooth.
Add vanilla.
Beat in sour cream alternately with flour mixture.
Fold in chocolate chips. Pour into well-greased and floured 10-inch fluted tube pan.
Bake 1 hour and 15 minutes or until wooden pick comes out clean.
Cool, remove from pan and sprinkle with confectioners sugar.
Makes one 10-inch cake.