Red Velvet Cake - cooking recipe

Ingredients

1/2 c. Crisco
1 1/2 c. sugar
2 eggs
2 oz. red food coloring
1/2 tsp. salt
2 tsp. vanilla
2 c. flour
1 Tbsp. cocoa
1 c. buttermilk
1 tsp. soda
1 Tbsp. vinegar

Preparation

Cream Crisco and sugar.
Add eggs, one at a time, beating well after each.
Add coloring, salt and vanilla; mix well.
Sift flour and cocoa together 3 times.
Add flour mixture alternately with buttermilk.
In a cup mix soda and vinegar together, then fold into cake mixture.
Do not beat.
Bake in well-greased 9 x 13-inch pan and do not flour.
Bake at 350\u00b0
for 30 minutes.
Cool in pan.
Ice with Red Velvet Cake Frosting.