Shrimp Creole - cooking recipe

Ingredients

1 small green pepper, diced
1 medium onion, diced
2 stalks celery, diced
2 bay leaves
1 1/2 tsp. curry powder
1/2 tsp. salt and pepper
1 (No. 2) can tomatoes
1 large can tomato sauce
1 1/2 tsp. cornstarch
2 lb. cleaned shrimp

Preparation

Simmer all ingredients except shrimp and cornstarch, about 10 minutes.
Add shrimp; simmer another 10 minutes.
Add enough water to cornstarch to mix well.
Pour into cooked mixture and mix. Serve over cooked rice.