Corn And Green Bean Casserole - cooking recipe

Ingredients

2 (12 oz.) cans white corn
1 (16 oz.) can French-style green beans
1/2 c. chopped onion
1/2 c. chopped celery
1/4 c. chopped bell pepper
1 can cream of celery soup
1 (8 oz.) sour cream
1 to 1 1/2 c. grated Cheddar cheese
salt and pepper to taste
1 stick melted margarine
1 stack crushed Ritz crackers

Preparation

Mix the first 9 ingredients and spread in a 9 x 13-inch casserole dish.
Combine the melted margarine and the crackers. Spread over the vegetables.
Bake at 350\u00b0 for 45 minutes.