Tunnel Of Fudge Cake - cooking recipe
Ingredients
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1 1/2 c. softened butter
6 eggs
1 1/2 c. sugar
2 c. sifted flour
3 1/2 c. of 12 1/2 oz. pkg. creamy double Dutch frosting mix
2 c. chopped walnuts or pecans
Preparation
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Cream butter.
Add eggs, one at a time, beating well after each addition.
Gradually add sugar.
Beat on high speed until fluffy. Stir in flour, dry frosting mix and walnuts.
Bake in greased and floured 12-cup Bundt pan at 350\u00b0 for 60 to 65 minutes.
Since the cake has the soft tunnel of fudge, ordinary doneness tests cannot be used.
Test after 60 minutes by observing a dry, shiny brownie-type crust.
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