Mixed Vegetable Casserole - cooking recipe

Ingredients

2 pkg. frozen vegetables
1 c. celery, chopped
1 c. chopped onions
1 can cream of mushroom soup
1/2 c. mayonnaise
1/2 c. water
1 pkg. Pepperidge Farm dressing
1 c. sharp cheese, shredded

Preparation

Cook frozen vegetables, celery and onions.
Drain.
Mix mushroom soup, mayonnaise and water.
Put a little oil in bottom of baking dish; spread Pepperidge Farm dressing in bottom of casserole.
Mix vegetable and soup mixture together.
Spread shredded cheese and more dressing on top.
Bake in a 350\u00b0 oven for approximately 30 minutes.