Frosty Mandarin - cooking recipe

Ingredients

2 (3 oz.) pkg. jello
2 c. boiling water
11 oz. mandarin oranges
1 pt. orange sherbet

Preparation

Dissolve jello in boiling water.
Drain oranges; reserve liquid.
Add water to make 1 cup.
Add to gelatin.
Chill until slightly thickened.
Blend in sherbet and mandarin oranges.
Pour in 1-quart mold.
Chill until firm.