German Potato Salad - cooking recipe

Ingredients

1/2 lb. bacon
1/2 c. onion, chopped
2 Tbsp. sugar
2 Tbsp. flour
1 tsp. salt
1 tsp. celery seed
1/4 tsp. paprika
1/2 c. vinegar
6 c. potatoes, precooked and sliced
dash of freshly ground black pepper
parsley and pimento (as garnish)

Preparation

Cook bacon until crisp.
Drain, crumble and reserve 1/3 cup bacon fat.
Cook onion in reserved fat until tender.
Blend sugar, flour, salt, paprika, celery seed and black pepper.
Add vinegar and 1 cup of water.
Cook and stir until bubbly and thick.
Add bacon and potatoes.
Toss lightly, making sure all contents are heated thoroughly.
Garnish with parsley and pimento.
Serves 8.