Prune Cake - cooking recipe

Ingredients

2 c. self-rising flour
2 c. sugar
1 c. Wesson oil
1 c. chopped nuts
4 eggs, room temperature
2 small jars prunes

Preparation

Preheat oven to 350\u00b0.
Mix all ingredients at one time.
Beat with electric mixer until eggs are well mixed.
Pour into greased and floured tube pan.