Heavenly Spaghetti - cooking recipe

Ingredients

1 (7 oz.) pkg. spaghetti
1 1/2 lb. ground beef
1 large or 2 small cans tomato sauce
1/2 lb. cottage cheese
1 (8 oz.) pkg. cream cheese
1/4 c. sour cream
1/3 c. chopped onion
1 Tbsp. minced green pepper

Preparation

Cook spaghetti; drain.
Cook beef until brown.
Add tomato sauce, salt and pepper.
Remove from heat.
Combine cottage cheese, cream cheese and sour cream with onion and pepper.
Butter casserole; spread half spaghetti on bottom.
Cover with cheese mixture; add rest of spaghetti and cover with sauce.
Cover.
Keep refrigerated until 20 minutes before baking.
Bake at 350\u00b0 for 45 minutes.
This freezes well.