Make Ahead And Freeze Meat Loaf - cooking recipe

Ingredients

4 c. bread crumbs (6 slices)
2 c. milk
2 eggs, beaten with fork
2 Tbsp. instant onion
2 tsp. salt
1/2 tsp. each: pepper, mustard, sage, celery salt and garlic salt
2 Tbsp. Worcestershire
3 lb. ground beef

Preparation

Heat oven to 350\u00b0.
Break bread crumbs into large mixing bowl. Stir in milk, eggs and seasonings.
Mix well.
Work in meat until well blended.
Press into 3 oblong lightly greased pans, 8 1/2 x 4 1/2 x 2 1/2-inches.
Bake 1 hour.
Each loaf serves 6.
May be frozen for 6 months.